State Administrative Manager-1 - Food Services Program Manager

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State of Michigan Published: February 13, 2018
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Description

Develops and implements a state wide standard menu to all locations while ensuring compliance with all MDOC nutritional standards. Develops and implements technical assistance program to support facility food service operations, particularly in the area of sanitation, record keeping, and tool and caustic control. This position is responsible for directing the MDOC Food Service Program at all...

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